![]() ![]() ![]() Come by this Saturday to see The Best Charcoal Roasted Chicken recipe in action as we cook on a Big Green Egg. The Hearth and Grill Shop is your Super store for Charcoal Grills and both natural and propane gas grills. Allow the chicken to rest 10 to 15 minutes before carving to allow all of the juices to be reabsorbed.Ĭarve the chicken into serving pieces and drizzle with a little more lemon juice and olive oil. Remove the chicken to a warm platter and cover with aluminum foil. Place the chicken on the grill with the drumsticks closest to the direct heat, as they will take a little longer to cook.Ĭook the chicken for 1 ½ to 2 hours or until the chicken is done when the internal temperature reaches 170 degrees. Preheat a Big Green Egg, Weber Kettle, or other charcoal grill to medium heat building the fire on one side of the grill with the temperature reaching 325 degrees. Use the remaining salt, pepper and chopped thyme to season the outside of the chicken and place in a roasting rack. Cover and cook for 7 to 10 minutes more or. Then rub the out side with the olive oil. Sprinkle garlic and the remaining 1/2 teaspoon dried thyme over chicken. Squeeze the juice of the second lemon over the outside of the chicken. Use the butcher’s twine to truss the chicken so it cooks evenly. Squeeze the juice of one lemon inside the chicken and place the halves of the lemon inside the bird. Place inside the chicken ½ tablespoon of the salt, chili flakes, garlic, and thyme sprigs. If you are planning a party or entertaining outside, this is a great dish to prepare ahead of time and serve warm right of the grill.ġ (4 to 5 – pound) chicken, rinsed and patted dryĢ tablespoons extra-virgin olive oil + some to drizzle at the endġ-tablespoon salt, preferably kosher or sea salt The classic flavour combination of lemon and thyme is perfect for a delicious, moist chicken. It’s as simple as stuffing a chicken with some lemon and thyme (I also like to add smashed garlic cloves) and tying it tight with some butcher’s twine (also known as trussing). The chicken will stay plenty warm and will reabsorb all of the juices. There is often nothing better than a good home-cooked roast. Pin Recipe T his Lemon and Thyme Roast Chicken is a quick-and-easy dinner idea that the whole family will love. The third technique is to remove the chicken from the grill and let it rest before carving. I prefer to use my large Big Green Egg with a V-Rack and drip pan to catch all those juices to baste with while cooking. I usually smoke-roast between 300 and 325 degrees. Smoking at low temperature can produce rubbery skin, so I roast my bird over charcoal at higher temperature than I would use for just smoking. The second technique is to smoke-roast the bird rather than just smoking or just roasting in the oven. While seasoning the chicken, I also use a liberal amount of salt. The first thing to do is season the chicken well with lemon and thyme, which are perfect match for this recipe. It is a recipe of few and simple ingredients, but when a few techniques are perfected, the outcome is always delicious and satisfying. There is nothing that says comfort food more than a perfect whole roasted chicken. ![]()
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